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strawberry, avocado, rocket and mozzarella salad, dressed with olive oil and balsamic dressing

free-range, organic egg and avocado with leaves in a balsamic dressing

rocket, beet and feta cheese salad with red cabbage and walnuts

greek salad of fresh cucumber, tomato, sweet pepper, lettuce, red onion, feta cheese and olives with olive oil

chick pea and veggie salad with a honey and mustard dressing

homemade falafel and fresh vegetables in pitta bread

tarka dahl with home-made flatbread

seasonal veggie skewers

home-made stone baked pizza with veggies

spaghetti pasta with fresh pesto sauce and basil leaves

roasted, stuffed veggie aubergine

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grilled roast vegetables with tofu and teriyaki

baked sweet potato burger with whole grain bun, guacamole, vegan mayonnaise and vegetables

baked kale, spinach and feta cheese pie

free-range organic omelette with asparagus

pea and potato curry