strawberry, avocado, rocket and mozzarella salad, dressed with olive oil and balsamic dressing
At The Norfolk Farmhouse we love food and drink. For us, making healthy, delicious and plentiful food is an integral part of the health and well-being journey. We’re meat-free but dishes may sometimes include a bit of fish, egg or cheese. Where possible we always use locally sourced, best quality produce. Menus are carefully put together by retreat founder Faye and our chef and tailored specifically to each retreat for maximum benefit. If you require a vegan menu, just let us know when you book.
free-range, organic egg and avocado with leaves in a balsamic dressing
rocket, beet and feta cheese salad with red cabbage and walnuts
greek salad of fresh cucumber, tomato, sweet pepper, lettuce, red onion, feta cheese and olives with olive oil
chick pea and veggie salad with a honey and mustard dressing
homemade falafel and fresh vegetables in pitta bread
tarka dahl with home-made flatbread
seasonal veggie skewers
home-made stone baked pizza with veggies
spaghetti pasta with fresh pesto sauce and basil leaves
roasted, stuffed veggie aubergine
grilled roast vegetables with tofu and teriyaki
baked sweet potato burger with whole grain bun, guacamole, vegan mayonnaise and vegetables
baked kale, spinach and feta cheese pie
free-range organic omelette with asparagus
pea and potato curry